Posts Tagged ‘Mercola’

 

Mandarin Orange Oil: The Ancient Essential Oil

Posted on November 6th, 2016 by Dr. Mercola  |  No Comments »

The Mandarin orange has been cultivated in China since the 12th century B.C. Its valuable oil is extracted directly from the peel and has been used for medicinal purposes in China, India and Europe since ancient times. It has a well-deserved reputation for effectively treating skin conditions and providing stress relief. Good Oil Starts With […]

 
 

Strawberry: The Little Fruit With Big Benefits

Posted on October 6th, 2016 by Dr. Mercola  |  No Comments »

The ubiquitous strawberry is beloved around the world. This fruit has inspired imaginative and adventurous chefs to create new and exciting flavors and foods ranging from cakes, to jam, ice creams and even some healthier fare. Strawberries are known for being sweet and juicy on the inside, while red and lurid on the outside. No […]

 
 

The Many Wonders That Oranges Offer

Posted on August 4th, 2016 by Dr. Mercola  |  No Comments »

With their vibrant color and sweet and tangy taste, it should come as no surprise that oranges have become one of the most popular fruits in the world. But what exactly makes oranges special? Oranges’ Origins Oranges are actually a cross between a pomelo and a mandarin, another type of orange.  And while oranges are […]

 
 

Learn the Uses and Benefits of Lavender Spike Oil

Posted on June 2nd, 2016 by Dr. Mercola  |  1 Comment »

Of the three most commonly used lavender oils today, lavender spike oil is the one preferred by most herbal oil producers and aromatherapy enthusiasts. But what sets this unique oil apart from other types of lavender oil? Basic Facts About Lavender Spike Oil Lavender spike oil comes from spike lavender, also known as Portuguese lavender […]

 
 

Sweet but Healthy: Interesting Facts About Sweet Potato

Posted on May 5th, 2016 by Dr. Mercola  |  No Comments »

Have you ever tasted a sweet potato? Chances are you’ve eaten it as a side dish. Sweet potato tastes great when steamed or fried in coconut oil. But did you know that even though it’s a close cousin of the potato, there’s a world of difference between the two, in terms of both flavor and […]

 
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