Posts Tagged ‘dr mercola’

 

The Perpetual Life of Processed Foods – Yay or Nay?

Posted on June 24th, 2015 by Dr. Mercola  |  1 Comment »

How would you feel about  an ice cream that doesn’t melt even when left in the sun on an 80-degree day for 12 hours? You would freak out, right? This is exactly what happened to a woman in Cincinnati who bought her son a seemingly normal Walmart ice cream sandwich that refused to melt. Local […]

 
 

Sun Exposure: The Best Weapon to Fight Vitamin D Deficiency

Posted on May 28th, 2015 by Dr. Mercola  |  1 Comment »

Vitamin D deficiency is rampant in the US. According to the National Health and Nutrition Examination Survey (NHANES), 50 percent of American kids ages one to five years old and 70 percent of children from six to 11 years old have insufficient vitamin D levels in their body. Vitamin D is not your typical vitamin. […]

 
 

The Dirtiest Secrets of Aspartame – Revealed!

Posted on April 20th, 2015 by Dr. Mercola  |  No Comments »

NutraSweet, Equal, Spoonful, and Equal Measure – these are just some aliases that aspartame, the worst type of artificial sweetener there probably is, goes by. Aspartame was discovered accidentally in 1965 by G.D. Searle Company chemist James Schlatter while he was testing an anti-ulcer drug. Consisting of three major chemicals – aspartic acid, phenylalanine, and […]

 
 

Glyphosate: The Celiac-Causing Culprit

Posted on March 30th, 2015 by Dr. Mercola  |  3 Comments »

The mounting incidence of celiac disease in the country is undeniably a cause for alarm. Based on the National Foundation for Celiac Awareness’ report, approximately one percent, or one in every 133 Americans, suffer from this debilitating condition in the United States alone. Celiac disease is an autoimmune disorder triggered by a severe reaction to […]

 
 

Why Instant Noodles Can Potentially Wreck Your Health

Posted on February 25th, 2015 by Dr. Mercola  |  2 Comments »

Strapped for cash or feeling too tired to whip up a wholesome dinner? For many people the first option might probably be to cook some instant noodles. Indeed, easy-to-cook ramen noodles have become a popular go-to snack or meal choice for many, especially those who are pressed for time or are just not skilled in […]

 
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