Posts Tagged ‘Dr. Joseph Mercola’

 

Cantaloupes: The Well-Rounded Fruit

Posted on February 22nd, 2017 by Dr. Mercola  |  No Comments »

Cantaloupes, with their crisp and juicy orange flesh, are a staple in fruit salads and fruit shakes because of the additional flavor they introduce to these recipes. Their distinct taste goes well with other fruits, and does not overpower your taste buds. Cantaloupes are often mistakenly referred to as a “melon” due to their similar […]

 
 

Crunchy Broccoli Chips Recipe

Posted on January 6th, 2017 by Dr. Mercola  |  No Comments »

For many, snacks are an important part of the day. They not only keep hunger pangs at bay but provide a needed break from routine. Sadly, conventional snacks nowadays are junk foods that are loaded with trans fats and other artificial ingredients. The good news is that there are healthy snacks. One delicious example is […]

 
 

Facts About Green Beans: Why You Should Eat Them More Often

Posted on September 15th, 2016 by Dr. Mercola  |  1 Comment »

You are probably aware than beans are referred to as the magical fruit for reasons entirely unrelated to their health benefits. This focus on flatulence distracts many from the fact that beans are full of antioxidants and flavonoids, and offer a number of health benefits. Learn more about green beans and why they should be […]

 
 

Learn the Uses and Benefits of Lavender Spike Oil

Posted on June 2nd, 2016 by Dr. Mercola  |  1 Comment »

Of the three most commonly used lavender oils today, lavender spike oil is the one preferred by most herbal oil producers and aromatherapy enthusiasts. But what sets this unique oil apart from other types of lavender oil? Basic Facts About Lavender Spike Oil Lavender spike oil comes from spike lavender, also known as Portuguese lavender […]

 
 

Sweet but Healthy: Interesting Facts About Sweet Potato

Posted on May 5th, 2016 by Dr. Mercola  |  No Comments »

Have you ever tasted a sweet potato? Chances are you’ve eaten it as a side dish. Sweet potato tastes great when steamed or fried in coconut oil. But did you know that even though it’s a close cousin of the potato, there’s a world of difference between the two, in terms of both flavor and […]

 
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